Become An Expert Home Chef!
8 Weeks Master Baker Course
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About this Course
Course Accreditation
The course is accredited by Government of India
Weekend batch runs 8 weeks. Saturdays and Sundays only. Ten hours a day, mixing theory with plenty of kitchen work.
Weekday evening batch runs 6 weeks. Monday to Friday, 2:30 PM to 6:30 PM. Good for anyone who can keep afternoons free for hands-on training.
- 8 Weeks In Weekend
- 6 Weeks In Weekday, Evening (2.30 – 6 30 pm)
- Minimum 12 Yrs Of Age
The intensive sessions of course include global and traditional baking recipes that transform young enthusiasts into skilled home bakers or aspiring entrepreneurs.Upon completion, receives a certificate recognized by government of India, validating your newfound skills.
The patisserie course gets you working from the first day. You roll the dough, shape the pastry, temper the chocolate, and decorate the cakes yourself. Trainers do not just demo and walk away. They stand next to you, point out what is off, and show how to fix it on the spot.
The setup is like a working bakery. You plan the order of your tasks, keep an eye on the clock, and make sure every batch looks and tastes the same. If something goes wrong, you learn why and try again until it is right.
When the course is done, you will be able to work in a bakery, hotel, or catering kitchen without needing constant guidance. Some students take what they learn and start their own baking business. You also leave with a Government of India–recognized certificate, so employers and customers know you have been appropriately trained.
- Learn about business pricing & budgeting
- Get insights on the cost for setting up a home bakery
- Get guidance on using ovens
- Know about food safety & hygiene
- Basic baking toolkit as a complimentary
- Government-recognized certificate
What You'll Learn In This Course
Basic, Lean & Enriched Breads
We start simple. Lean doughs with just the basics, then richer breads with butter, eggs, or milk. You mix, knead, proof, and shape until the loaves look right. If the crumb is tight or the crust is pale, it gets fixed then and there. A solid start for anyone doing a bakery certificate course.
Chocolate Making and Garnish
You melt, temper, mould, and set chocolate until it snaps clean and shines. Then we move to garnishes like curls, shards, and small pieces to finish cakes or desserts. Not every batch comes out perfect, and that is where you learn the most.
Cookies
Crisp edges, chewy centres, or soft all through. We cover how to get each style. It is about the mix, the portioning, and the bake time. You see right away how small changes can ruin or save a batch.
French Desserts
Mousse, crème brûlée, opera cake. The type you see in proper patisseries. You emphasize clean layers, smooth textures, and flavor of the finishing that makes one want to pause, too, to take a bite. This is one of the highlights for students who join bakery and confectionery courses.
Mastering Macaron
Shells that rise evenly and fillings that do not spill out. We work on folding, piping, and pairing flavours. Cracked tops or hollow shells happen, and you fix them before the next tray goes in.
Puffs and Viennoiseries
Croissants, danishes, puff pastry. It is about folding, resting, and keeping the butter layers cold. You feel the dough change under your hands as it comes together.
Sponge Making, Icing and Frosting
Soft sponge that holds its shape, smooth icing, and frosting that does not melt halfway through a display. You learn to get there without wasting ingredients.
Tarts and Pies
Rolling dough evenly, blind baking without shrinkage, fillings that set just right. The aim is a crust that holds, not one that crumbles in your hands.
Travel Cakes and Muffins/Cupcakes
Bakes that last longer without drying out. Mixing, portioning, and baking so they rise evenly and still look good the next day.
Eight weeks in the kitchen. That is what this 8-Week Master Baker Course gives you. No long theory sessions. You bake, you learn, and you keep baking until it feels right. From day one, it is mixing, shaping, baking, and tasting.
Plenty of people join bakery classes in Chennai because they want proper hands-on time without signing up for a year. The course moves fast. One week is breads, the next is pastries, then cakes, desserts, and more. Trainers are right there showing what to fix and how to make it better.
It works for beginners and for those who already bake at home. The idea is to leave with skills that feel natural, not like something memorised. By the end, you can handle recipes start to finish, work with bakery equipment, and move confidently in a kitchen. If you are looking for a shorter course, you can go for our 4 Weeks Professional Bakery Course.
Get In Touch
Frequently Asked Questions
Yes, we have branches in Velachery and Anna Nagar.
Yes absolutely! All our courses are beginner-friendly. You just need to have the interest to learn baking and you can leave the rest to us.
No we don’t offer accommodation but we can suggest some PGs available in and around the institute.
We follow International cuisines, and eggs are used in most of the recipes. (Our course is 80% egg-based and 20% eggless). Whereas, most of the bakery products with egg-based have no replacement for the same. Although we explain eggless methods for whichever products there is a possibility.
A student should be at least 12 years of age and have basic knowledge of English. There is no maximum age limit.
We prefer one time payments as we have many things planned per student based on the fees
This certificate acknowledges that you are a skilled person and you can even produce this as a supporting document for business loans. For businesses there are few other certifications required which will be explained in class.
Yes, we offer weekend courses.
Course fees comprise of the regular charges including tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure
No we don’t provide and students have to bring their own.
No, the institute does not offer any bank loans.
Please feel free to call or whatsapp 7550034505