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8 Weeks Master Baker Course

Zeroin Academy is thrilled to present its exclusive Master Course in Baking and Patisserie, designed to empower individuals with comprehensive knowledge and hands-on experience. This course is tailored to fit into your busy schedule, with classes held only on weekends.From perfecting the art of dough preparation to mastering the intricacies of cake decoration, our experienced instructors guide you every step of the way.

About this Course

Course Accreditation

The course is accredited by Government of India

  • 8 Weeks In Weekend
  • 6 Weeks In Weekday, Evening (2.30 – 6 30 pm)
  • Minimum 12 Yrs Of Age

These intensive sessions of course include global and traditional baking recipes that transform young enthusiasts into skilled home bakers or aspiring entrepreneurs.Upon completion, receives a certificate recognized by government of India, validating your newfound skills.

  • Learn about business pricing & budgeting
  • Get insights on the cost for setting up a home bakery
  • Get guidance on using ovens
  • Know about food safety & hygiene
  • Basic baking toolkit as a complimentary
  • Government-recognized certificate

What You'll Learn In This Course

Basic,lean & Enriched breads
Basic,lean & Enriched breads
Chocolate making and Garnish
Chocolate making and Garnish
Cookies
Cookies
French Desserts
French Desserts
Mastering Macaroon
Mastering Macaroon
Puffs and viennoiserries
Puffs and viennoiserries
Sponge making, Icing and Frosting
Sponge making, Icing and Frosting
Collage of various pies and tarts including plum tart, lime tart, meringue pie, and fruit tart.
Tarts and pies
Collage of various desserts including cupcakes with frosting, a layered cake, chocolate cakes, and muffins.
Travel cakes and muffins cupcakes

Get In Touch

Indulge in baking by signing up for our courses and you will see yourself for what you are capable of !!

Frequently Asked Questions

No, right now we have only one branch which is located in Velachery.

Yes absolutely! All our courses are beginner-friendly. You just need to have the interest to learn baking and you can leave the rest to us.

No we don’t offer accommodation but we can suggest some PGs available in and around the institute.

We follow International cuisines, and eggs are used in most of the recipes. (Our course is 80% egg-based and 20% eggless). Whereas, most of the bakery products with egg-based have no replacement for the same. Although we explain eggless methods for whichever products there is a possibility.

A student should be at least 12 years of age and have basic knowledge of English. There is no maximum age limit.

We prefer one time payments as we have many things planned per student based on the fees

This certificate acknowledges that you are a skilled person and you can even produce this as a supporting document for business loans. For businesses there are few other certifications required which will be explained in class.

Yes, we offer weekend courses.

Course fees comprise of the regular charges including tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure 

No we don’t provide and students have to bring their own.

No, the institute does not offer any bank loans.

Please feel free to call or whatsapp 7550034505

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