Welcome to the 6 days baking Certification Course by ZeroIn Academy, Chennai’s top baking training academy. Our 6 days baking course is comprehensive and our training experts provide you with latest practical knowledge and industry standard best practices. You ‘ll learn a wide range of concepts from bread making, frosting, icing and decoration. This course is all you need to set yourself as the best home baker!
We start simple. Cookies that are crisp, chewy, or soft, muffins that rise evenly, and biscuits with the right bite. You see how small changes in mixing and baking can change the result. It is the kind of base work every bakery certificate course should have.
Two full days on dough. Pizza bases with a light crust, burger buns that stay soft, and loaves with good structure. You handle the mixing, shaping, and proofing yourself. This is also when you get used to equipment for bakery work, like mixers, proofers, and ovens.
Cakes in different flavours, with sponges that hold and taste good. We look at what mixing speed, oven heat, and cooling time do to the texture. People who come for weekend baking classes often say this is their favourite part.
You make fondant from scratch, cover a cake, and try out a few designs. It is about neat edges, smooth surfaces, and colours that work well together. These are the skills used in custom and celebration cakes.
The course is accredited by Zeroin Academy.
6 days
Weekly 4 Classes (Monday – Thursday)
Weekends 11 am – 6 pm
11 am – 3 pm or 3 pm – 7 pm
Minimum 8 years of age
This 6 days / 2 weeks basic baking program consists of all the essential training to transform amateurs into professional baking enthusiasts. Classes are completely practical with hands-on experience in groups, mostly conducted on weekends.
Yes, we guide students with career opportunities, internships, and business setup advice
Yes, cake decoration is part of the curriculum. On the sixth day of the course, you will learn about fondant preparation and design ideas.
Yes, once you have completed this course, you can opt for other advanced or diploma courses offered by the academy.
Yes, we provide all the necessary ingredients and tools. From flour to mixers, are ready for your use in the training kitchen.
This course is a short-term, hands-on workshop specifically designed to teach a wide range of baking and pastry skills over six days.
Yes, we have branches in Velachery and Anna Nagar.
The 4-week Baking Course in Chennai is for people who want to get into the kitchen and actually bake, not just read recipes. Six days a week, you’re here, working with real ingredients and proper bakery equipment. The pace is quick, and you get to repeat each technique until it feels natural.
If you’ve been looking at baking courses, we keep things straightforward. No long breaks between sessions, no waiting weeks before you try a new skill. You’re mixing, shaping, baking, and finishing products almost every day. Trainers walk the floor, checking your work, showing you how to fix a problem on the spot.
The bread-making class is a favourite for most students. It starts with simple loaves, then moves to enriched breads with butter or milk, and finally to shaped rolls and artisan styles. You see how proofing times, shaping, and baking temperatures change the crust and crumb.
By the time you finish, your breads don’t just look good, they have the right texture inside.
Cakes, pastries, and desserts come next. You’ll make sponge layers that don’t sink, pipe icings that hold their shape, and put together desserts that look like they belong in a café display. Pastry sessions cover tarts, puffs, and laminated dough for croissants and danishes. Dessert work includes mousses, puddings, and plated presentations.
By the end of the four weeks, you’re not just carrying home recipes. You’ve handled the tools, baked in a professional setup, and built the habits that make bakery work smooth and consistent. If you want to further enhance your baking skills, you can enroll in our Diploma In Professional Bakery program.