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Become An Expert Home Chef!

Get Hands-On Knowledge & Skills In Baking & Patisserie Certificate Program In Baking & Confectionery

Our certificate program in Baking & confectionery is designed for people who want to be entrepreneurs. It is a technique-driven course that covers the essentials in an interactive manner. Receive hands-on training and gain the necessary technique-knowledge, skills and the confidence to create and run your own home bakery.

About this Course

Course Accreditation

The course is accredited by Vocational Education Board Of Mumbai

Course Duration 

4 weeks

Weekly 4 Classes (Monday-Thursday) 

Weekends 11 am-6 pm

11 am-3 pm or 3 pm-7 pm

Age Criteria

Min 12 years Of Age

This 1 month/4 week baking and confectionery program consists of 15 sessions including examination which has all the essential elements to transform young amateurs into home bakers/entrepreneurs

Weekly classes will be held regularly which focuses on practical as well as theory

At the end of course, every student has to give a theory examination to acquire Govt. approved Vocational Board Certificate.

  • Full Course Study And Raw Material
  • Every Day Tasting Session/Take Home Your Creations
  • Examination And Certificate Fee
  • Day To Day Ingredients For Classes

What You'll Learn In This Course

Module-1

biscuits
Tea Cakes, Cookies & Tarts

Module-2

breads
Breads

Module-3

puffs
Puff pastry and croissant

Module-4

French Desserts
Desserts

Module-5

plain cake
Sponge making, Icing & Frosting

Module-6

minion cake
Shaping and Drawing

Module-7

decoracion cake
Fondant Cakes

Module-8

chocolate
Chocolate making and Garnish

Module-9

cake with out decoration
Wedding Cake

Get In Touch

Indulge in baking by signing up for our courses and you will see yourself for what you are capable of !!

Frequently Asked Questions

No, right now we have only one branch which is located in Velachery.

Yes absolutely! All our courses are beginner-friendly. You just need to have the interest to learn baking and you can leave the rest to us.

No we don’t offer accommodation but we can suggest some PGs available in and around the institute.

We follow International cuisines, and eggs are used in most of the recipes. (Our course is 80% egg-based and 20% eggless). Whereas, most of the bakery products with egg-based have no replacement for the same. Although we explain eggless methods for whichever products there is a possibility.

A student should be at least 12 years of age and have basic knowledge of English. There is no maximum age limit.

We prefer one time payments as we have many things planned per student based on the fees

This certificate acknowledges that you are a skilled person and you can even produce this as a supporting document for business loans. For businesses there are few other certifications required which will be explained in class.

Yes, we offer weekend courses.

Course fees comprise of the regular charges including tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure 

No we don’t provide and students have to bring their own.

No, the institute does not offer any bank loans.

Please feel free to call or whatsapp 7550034505

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