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Become A
Professional Pastry
Chef!

Diploma In Professional Bakery And Patisserie

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Your first step to becoming a professional pastry chef! This outcome-driven program gives you intensive training, hands-on knowledge, and skills accredited by the Internationally renowned training academy, London Academy of professional Training UK. It helps the students gain employment in the food industry as commis (Junior Chef) or an assistant chef. Not only that, this accreditation gives the budding baking entrepreneurs the exposure necessary to set up a food business on International standards.
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About this Course

Course Accreditation

The course is Accredited by LAPT London

Course Duration 

350-400 hours 

Weekly 4 classes (Monday-Thursday)

10 am-5 pm

Age criteria

Min 16 Years Of Age And 10th Pass From Any Education Board

This 3 Months pastry chef program has all the elements to transform young amateurs into baking professionals. For 3 months students go through extensive practical training under the guidance of Zeroin professionals and another 6 months of job training in the Hotels.

Weekly classes will be held regularly which focuses on practical as well as theory with frequent assessments to understand the student’s involvement and creativity.

At the end of course, every student has to give both theory and practical examination to acquire LAPT certificate

  • Chef Uniform
  • Tools Kit
  • Full Course Study And Raw Material
  • Every Day Tasting Session/Take Home Your Creations

What You'll Learn In This Course

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Introduction to Hospitality and Kitchen Operations
bread
Learn To Make And Finish Yeast Products
cakes
Prepare Serve And Finish Pastry Products
browine with creams
Prepare Serve And Finish Desserts
biscuits
Prepare Serve And Finish Cakes
cream cake
Learn To Decorate Cakes
chocolate
Prepare And Serve Chocolate Confections
chocolate 1
Learn How To Get A Hospitality Job
intenrship
Learn Soft Skills Required For Job

We Offer:

  • Certified Course:

Study at Zeroin and get international qualification recognised by employers world wide.

  • Provision For Loan:

We are happy to let you know that we connect our students with banks offering loans.

  • Placement Assistance:

We not only equip you with the skills required to shine in industry but also help you get the right job.

lapt

Frequently Asked Questions

No, right now we have only one branch which is located in Velachery.

Yes absolutely! All our courses are beginner-friendly. You just need to have the interest to learn baking and you can leave the rest to us.

No we don’t offer accommodation but we can suggest some PGs available in and around the institute.

We follow International cuisines, and eggs are used in most of the recipes. (Our course is 80% egg-based and 20% eggless). Whereas, most of the bakery products with egg-based have no replacement for the same. Although we explain eggless methods for whichever products there is a possibility.

A student should be at least 12 years of age and have basic knowledge of English. There is no maximum age limit.

We prefer one time payments as we have many things planned per student based on the fees

We do not guarantee placements but we assist in placements by helping you to create a portfolio and by giving guidance. Whenever there is an opening the institute will arrange for internships or on job training.

LAPT LTD is a world-leading independent skill assessment company, endorsing skills of professionals and quality standards of organisation.  
Qualifications offered by this academy are valued globally by learners and employers. 

Yes, we offer weekend courses.

Course fees comprise of the regular charges including tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure 

No we don’t provide and students have to bring their own.

No, the institute does not offer any bank loans.

Please feel free to call or whatsapp 7550034505

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