It is a nightmare for many bakers if their cakes turn dense or dry. Unlike regular cooking, baking requires concentration and precision. You can adjust your ingredients according to taste, flavor, and convenience in regular cooking. But in baking for the best result, you should be attentive enough. However, some cakes do not turn out the way you wanted. You would have tried approximately a thousand times to bake that one perfect cake. If you are one among them it is high time to join the best baking classes in Chennai. For now, let us see how to prevent the cake from getting dense and dry through these simple methods.
Use cake flour:
The foremost way to make you moist and fluffy is to use cake flour rather than regular flour. Everyone uses all-purpose flour for any baking recipe. The all-purpose flour consistency is harder than the cake flour and contains 10%-12% of protein. But in cake flour, the consistency is very fine and very-well milled to obtain this superfine texture. They contain 7%-8% of the protein and are extremely easy to mix. Hence, these flours are ideal for making cake recipes like chocolate cake, white cake, red velvet cake, and many more. These flours are the best solution for making delicate cakes. But make sure to use all-purpose flour while including wet ingredients, say fruits or veggies. So, decide on the ingredients and choose the flour accordingly. The bakery training in Chennai suggests using cake flour for that extra fluffiness.
Include sour cream:
Another ingredient that you should include in the baking recipe is sour cream. Milk is the primary ingredient in any recipe to enhance flavor and richness. So along with milk, try adding two tablespoons of sour cream into the batter. As sour creams are rich in fat your cake will be moist and creamier. Thus, you can add sour cream even in cheesecake to have a delicious cake. In case you don’t find sour cream, even plain yogurt is also a perfect substitution. You can learn similar baking tips from professional baking classes in Chennai.
Room temperature:
In any baking recipe, you can find room temperature as one of the factors for best results. Indeed, it is important to have room-temperature ingredients for your baking. If a recipe calls for room temperature you should do so because it is easy to cream the butter and sugar with a mixer at normal temperature. During the creaming process, the butter traps the air and releases it during baking to produce fluffy cakes. You won’t achieve these results when you use ingredients that are not at room temperature and result in a dense cake.
Similarly, make sure that you don’t over-cream the ingredients because the batter can trap more air than required. This condition also can deflate the cake and make it dense. Hence, the average time to cream any ingredients is about 1-2 minutes. The baking classes in Velachery are the best place for beginners to learn cake baking recipes in simple ways.
Therefore, consider the tips shared in the post for better baking. You can even approach Zeroin Academy, which offers the best baking courses in Chennai, to learn various techniques about baking.
