Is it been a long time for having surprised your loved ones? Why not try surprising them today by gifting a bake a Cake by your own preparation? Do not worry if you don’t know how to make one. Here we are to help you. In this blog, I am sharing some Easy steps for beginners on how to bake the delicious cake from pumpkin and a recipe that is VERY HEALTHY but simple and when made is lip-smacking. Baking classes in Chennai teach the different variety of delicious cakes.
Pumpkin Chocolate Cake recipes:
To get started, you need 2 sponge cake tins 9 inches (22cm wide) which are adequately greased and floured.
Preheat oven to moderate (see bake cakes now weights and measures conversion)
3/4 cup Butter/Margarine (room temperature)
1½ cups castor sugar.
1 cup cooked well-drained pumpkin (mashed)
½ cup milk
2 eggs well beaten
2 cups all-purpose flour (Triple Sifted)
3 Tablespoons Quality Cocoa Powder (Triple sifted with the flour)
1 teaspoon baking powder sifted with the flour
½ teaspoon salt sifted with the flour
1 ½ teaspoon Pure Vanilla Essence
Using an electric hand-held mixer beat the butter and sugar together until very light and creamy (about 5 minutes).
Turning mixer to very low speed, then add the pumpkin, mix until well blended.
Now add a little milk, a little of the beaten eggs and 2-3 tablespoons of the flour mixture mix until well combined. Keep on doing this step until all ingredients are combined well.
Now turn up the speed of the mixture and beat a further 2 minutes.
Divide mixture between the 2 cake tins by pouring equal amounts into the middle of the tins. Gently spread out to the sides.
Place into the center of the oven and cook for about 25-30 minutes. If a skewer inserted into the middle of the cakes comes out clean, the cakes are cooked. You can now take it out from the oven and leave in tins for 10 minutes, then decant onto a wire rack until completely cooled. Now it’s time to surprise your loved one with the delicious pumpkin chocolate cake!
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