Many often confuse the terms frosting and icing. Both may appear to be the same. However, the frosting is a creamy layer that is thick, and spreadable. It is applied on the outer surface of the cake. While the icing is thin, drizzled, and piped on the top of the cake. It gets thick over time. The frosting is coated or topped on the cakes, cupcakes, and many more, while the icing is meant for decorations or mild coatings on cookies or donuts. To learn more about icing and frosting, approach the best baking classes in Chennai. For now, let us see about various types of frosting that can take your cake to the next level. Hence, change your normal day into a special one by delicious frosting for your charming cakes.
It is one of the simplest frostings that any cake classes in Chennai will teach you. To have a perfect buttercream frosting you need to beat the butter frosting first to get the frothy layer. It is a regular frosting method that you find in any bakery cake. This coating is also referred to as simple buttercream frosting or American buttercream. It is suitable for cupcakes, sheet cakes, and many more. The texture of this frosting is thick, and creamy, however if not mixed properly it may feel greasy or graining sometimes. The effort and tools required in this frosting are minimal.
Swiss Meringue Buttercream Coating:
It is a long frosting process but is certainly worth the time spent on making it. Swiss Meringue Buttercream is also referred to as Swiss buttercream. These frostings are mildly sweet and creamy that can be flavored on any regular sponge cake. The Swiss meringue buttercream coating is suitable for making wedding cakes to achieve that perfect white coating. This frosting is made by beating the egg’s white and sugar together and mixing them in a double boiler. After cooling, beat the mixture till you get stiff peaks, and then add flavoring essence. There are many professional bakery courses in Chennai that teach how to make the perfect frosting.
Cream Cheese Coating:
It is one of the trending frostings that have a tangy flavor within itself. The process involved is similar to the buttercream frosting; the only thing that differs is instead of butter, cream cheese is used. This type of frosting is ideal for topping cakes like carrot cake, red velvet cupcakes, and sponge cakes. Thus, this frosting is a simple process and includes only simple ingredients. You can improve your frosting skills by joining the best baking institute in Chennai.
If you are looking for a rich frosting that is super sweet, then fudge frosting is the ideal option. These coating can be topped on any regular sponge cakes that can enhance the flavor even better. To make this frosting you need to melt the cocoa powder and butter together until it forms a paste. Now, to this mixture add powdered sugar and milk at regular intervals until you get a creamy and smooth texture.
Hence, these are the simple frostings that can change any simple cake into an extraordinary one. To get more frosting techniques and ideas join the best bakery training in Chennai.