Every foodie would love a pizza. It is always the binding force in a friends’ reunion or a weekend snack in the evening with your family. But, you would not like to go to the store every time you need to get one, would you? Fortunately, there are now endless opportunities for you to make a pizza yourself in many specialized bakery classes in Chennai. They would show you ways to make a delicious one. In this post, we will show you how NOT to make pizzas at home.
1 – Avoid rolling-pin
An amateur mistake in making pizzas is to use a rolling pin. Experts from the best baking classes in Chennai all say the same. Learn to toss the dough instead of rolling it. Even though tossing can be an art in itself, with consistent practice, you can master it. But why do they tell you not to use a rolling pin? Because it will flatten the air pockets. Therefore, the pizza will lose its soft texture.
2 – Cheese quality
Take a fresh packet of cheese whenever you decide to make a pizza. If you try to use the leftovers from your previous endeavor, you will surely have a pizza in front of you—but not a good one! So, great cheese is one of the first steps in making an exceptional pizza.
3 – Get everything ready beforehand
Prep time is essential while you start making pizzas. Never make the dough, and then start collecting all the ingredients. By the time you put everything together, the dough would stick to the surface. Hence, preheat the oven, get all the toppings and other items prepared before making the dough.
4 – Too many toppings is a mistake!
As the adage goes, ‘Too many cooks spoil the broth’, too many toppings can spoil the pizza. Almost all professional bakery courses in Chennai say that when you go overboard in adding toppings, it will add weights to the soft crust and the pizza will not bake properly. It is wise to go up to three toppings and not more than that.
5 – Not using a pizza stone?
Most home-bakers would face this issue. The oven they have with them would not reach high temperatures like the one at the store. Pizzas require at least 650 – 700 degrees celsius to cook properly. However, home ovens would only reach a maximum of 400 degrees. In such cases, pizza stone will give the additional heat needed for the pizza to develop the crispy crust.
6 – Par bake the pizza
If you have been part of a bakery training in Chennai, you would know why the trainers would suggest par-baking the pizza. It is the step where you spread sauce on the dough and bake it halfway. Later, pull it out of the oven and add the toppings. This process will give a crispier crust.
7 – Don’t open the oven often
It is one of the rookie mistakes that can reduce the quality of the baking. We all can agree about the excitement level while making a pizza. But when you let it get the best of you, and open the oven door to take a little peek, the hot air escapes and the cold moves in. Hence, let the oven do its job with the least disruption.
With the guidance of a baking institute in Chennai, you can become well-versed in making pizzas and other pastries. Turn your passion for baking into a profession by enrolling in such baking courses.
