It is totally disappointing to realise that the cake has turned out too heavy when you take it out from the oven. It is hard to enjoy a dense cake! However, you cannot change the texture of your cake once it is baked. But you can always learn new things and here are some ways to prevent your cake from being over-dense. These tips will certainly help you to enjoy the most delicious cake. Apart from this if you need any guidance regarding baking you can opt for the classes in the baking institute in Chennai.
Avoid using more quantity
You may desire to bake a high quantity at a time but it may end up at a disaster when you. Sometimes when you double the recipe it may over-cream the cake. So, it is ideal to make two cakes with the standard recipe to avoid unnecessary mistakes. However, it can be difficult and inconvenient sometimes to make two separate cakes. But baking the cake two times is always better than baking a large dense cake.
Addition of baking powder or soda
Adding one-fourth of a teaspoon of baking soda for a cup of flour is enough to make the leavening process. It will make your cake look exactly like what it should be. Sometimes an excessive amount of baking soda can cause the cake to taste bad. So the cake making classes in Chennai suggest you to use the prescribed quantity of baking powder or soda to make the cake taste good and become very soft.
Usage of butter
The common mistake made by many bakers is not using room temperature butter. It is because the room temperature butter will blend naturally with the sugar to get the proper creamy texture. However, many won’t wait for the butter to reach room temperature and use the cold butter for the recipe. Hence, it spoils the entire baking and makes the cake over-densed. So, it is better to include butter which is at room temperature. Similarly make sure you don’t over mix or cream the butter as it can trap air. Thus, air trapped in the cake can also make your cake dense.
Adding sour cream
Adding sour cream can give some creaminess to your cake, it will add some subtle sourness to the cake so this can make the cake turn out right. You should add a sour cream along with milk to get an appropriate consistency. This will surely give you the feel that the sour cream is worth adding into the cake when you taste it. Like adding this sour cream there are many pro tips to improve your cake. If you want to learn something new then you can reach out to cake classes in Chennai.
Cake flour
Baking should be done with the cake flour but most people use all purpose flour to bake cakes which is one of the reasons to make your cake dense. The reason why people use cake flour to make cake is because it contains a low protein that gives a fine consistency to the cake texture. But the only concern is that you cannot make a chocolate cake by using the cake flour because of its consistency. Thus, it is ideal to use the cake flour for all the baking recipes.
Greeze with oil
Putting a small amount of oil in the cake can fix a dryness in the cake. Though you need to be conscious of the ingredients quantity to avoid problems. Oil can make your cake turn out well. Vegetable oil is comparatively better than any other oil because it increases the texture of the cake significantly. To know more about the tips of baking you can look for best baking classes in Chennai to learn baking.
Time of baking
The main problem in baking which causes the cake to become dense is the baking time. The reason behind the dryness and denseness is baking a cake for too long. So you have to keep checking the cake at regular intervals until it’s completely done. This may prevent your cake from being over baked. And the most important thing to notice in cake is once the sides of the cakes have started pulling away then you can use a toothpick to see whether it is baked. If the toothpick is sticky then your cake is not baked fully. Hence, you have to bake for some more time.
Hence, these are the few tips that you should consider while baking a cake. The baking classes in Chennai are the best place to learn and enhance your baking to reach greater heights.
