We would have come across the term yeast many times when we searched for any baking recipe on the net. Yeast is one type of organism that reacts with the baking ingredients to make the dough rise. Yeast requires warmth and moisture to survive, and it is sufficient in the baking elements. There are two types of yeast namely brewer’s and baker’s yeast. The brewer’s yeast is used in making beer that converts sugar into alcohol. The baker’s yeast is used to make the dough rise through fermentation. The cake baking classes in Chennai teach you to bake yeast-based recipes effortlessly. Before knowing the tips to bake using yeast, you should know the wet and dry yeast from baker’s yeast.
- Wet yeast – Also called cake yeast. It is highly perishable.
- Dry yeast – It is in the granulated form and has a longer shelf-life.
Activation of yeast:
The foremost tip in baking with yeast is to activate them. If there is no action, then the baker should be concerned. So, you need warm water to activate the yeast. It should not be too hot so that it kills the yeast. Most of the bakers check the temperature of the water by only touching the water. But, it is not the best idea, so always check the temperature with the help of a thermometer. The baking classes in Chennai Velachery suggest that the perfect temperature for dry yeast to activate is between 105°F and 110°F. You can even use instant dry yeast that is readily available in supermarkets. The perfect temperature for instant dry yeast is 120°F to 130°F.
Rising methods:
Another prime tip in baking with yeast is to make the dough rise. You can make the cake rise either in the oven, microwave or on a warm shelf. The oven is the best place for the dough to rise effectively. So, heat the oven to its minimum temperature for one minute. Now, place a bowl of warm water inside the oven for the moisture along with the dough mixed with yeast to rise the dough. The same procedure goes for the microwave and warm shelf rising. The cake baking classes in Velachery suggest using these methods to make your dough rise.
Fresh yeast:
Thirdly, always try to use fresh yeast and make sure to check the expiry date before purchasing. It is advisable not to use any dry yeast that has expired because of less activity. Similarly, the fresh yeast offers a richer texture, slightly a sweet flavor, and a better rise to the baking dough. The fresh and the instant dry yeast contains more living cells compared to the dried ones which produce more carbon dioxide. Thus, it increases the activity of the yeast significantly.
Hence, these are the ways to activate yeast for baking for the effective texture of the dough. Zeroin Academy is the best baking institute in Chennai that guides and allows the students to explore their baking skills.
