Do your cookies spread out while baking? Then you are not alone. Many have this concern and do not know how to overcome this issue. Hence, in this blog, let us know the tips on preventing cookies from spreading.
1. Make The Cookie Dough Cold
The way the dough appears and feels usually tells you whether or not it has to be chilled. It is advisable to refrigerate cookie dough if it is very greasy, moist, or gooey. Spreading is reduced when cookie batter is chilled. The dough will spread into oily puddles less when it is cooler. You’ll get cookies that are thicker, stronger, and more stable. Every time when you bake cookies, make sure to refrigerate the cookie dough the night before. When your cookie dough has chilled enough, allow it for 10 minutes to get set (or even more, based on how long it really has chilled) before you start making the required shapes. This step helps the dough to relax a little which is very hard.To know more about it join the baking classes in Chennai.
2. Line The Baking Tray
A silicon baking tray or paper should be used. The base of your baking tray becomes too oily when you use non – stick sprays or oil as it causes the cookies to expand. But in case of lining the baking tray the lower surface of the dough is intact with the surface and stops the cookie from expanding. It is always advisable to use a silicone baking sheet for making cookies.
3. Bakeware Needs To Cool
Never put balls of dough on a burning baking tray. Baking sheets should always be at ambient temperature.
4. A Must-Have Item Is Good Baking Sheets
Did you guys know that the colour and composition of the baking layers have a significant influence on the quality of the cookies? Slim, paper thin dough sheets result in flaming bottoms and black metal plates generally over bake biscuits. So, choose a baking sheet that bakes your cookies without being overcooked or burnt. You can also take up the classes to know the tips in choosing the appropriate baking sheets by joining professional bakery courses in Chennai.
5. Cold Butter
Butter becomes too smooth once it is overheated. If the butter is too softened, the cookies would spread out everywhere in baking pans. But cold butter is preferred over warm butter in the case of cookies. Your finger should not slip or dip into butter. This is the right condition to use a chilled butter while making as it will rapidly lose its chillness in the further process.
6. Weigh The Flour Properly
Cookies expand because of the melting fats inside the dough during baking. The cookies would extend as compared when there is not sufficient flour to absorb the melting fat. Flour should be measured properly to prevent the spread out in cookies.
7. Keep The Dough Components From Being Overmixed
Only continue to blend both sugar and butter for about as long as needed, say 1-2 minutes. It is not advisable to beat the mixture more than the preferred time. The cookie would crumble once they are baked if there is too much air whipped into batter.
8. For ten mins, refrigerate
After forming the dough into the spheres, place those in the freezer for ten mins. It is always preferred that when you make small balls out of the dough, place them in the refrigerator and preheat the oven. So, by the time the oven is preheated, the cookie ball will become more firm and give your cookie the right thickness. It is always good to refrigerate these balls in the cookie making process as the warmness in your hand can soften the cookie balls. So, keep in mind that the more chilled dough the more the thickness. Reach out to the baking institute in Chennai to master baking.
