Life is hectic, and spontaneous plans keep popping up, so making a fresh batch every time might be challenging. So, at cake baking classes in Chennai, we understand making cakes and desserts in advance for parties or gatherings can be a fantastic way to avoid stress, especially right before an event. In this blog, let us discuss the various ways of freezing cakes ahead of time.
Preserve In Layers:
The most convenient and effective method to prepare a cake in advance is by freezing the unassembled and undecorated layers. Prepare a fully baked cake and cool it completely. These can be square, rectangular, bundt cakes, or cakes of any size.
After the cakes have cooled completely, press & seal to wrap it. We at bakery classes in Chennai recommend wrapping cakes. Press & seal is much easier to work with than regular thin plastic wrap and doesn’t get clingy or frustrating. Double wrap with regular wrap, but press & seal to keep the cake layers fresh.
Jot down the cake type and its use-by date on a large piece of aluminum foil. Avoid freezing cakes for more than 3 months to maintain optimal taste and texture. While you might push it to 4 or 5 months, serving it sooner will preserve its freshness. Encase the cake with aluminum foil.
However, place the cakes in a safe container. If the container is not large, double wrap the cake with aluminum foil, ensuring the one labeled with the date is on the outside.
Double-layering:
Consider placing the wrapped cake inside a resealable freezer bag or an airtight container for added protection. Double-layering provides an extra barrier against freezer odors and moisture.
Slice And store:
If you have a large cake and plan to consume it only some at a time, consider slicing it into individual portions before freezing. It allows you to thaw only the amount you need, reducing waste.
Freeze Unfrosted:
It is always ideal to freeze your cake without frosting. It is because the frost in the cake may become soggy or can change the texture while thawing or freezing. So, if your cake has frosting or icing, it is best to go without frosting.
Flash Freezing:
To prevent the cake from sticking together and maintaining its shape, place the unwrapped cake on a baking sheet and flash freeze it for about 1-2 hours before transferring it to a more extended storage container.
Label And date:
Always label the freezer bags or containers with the type of cake and the date it was frozen. It helps you track how long it’s been in the freezer and identify it easily later.
Avoid Overcrowding:
When freezing multiple cakes, ensure enough space between them in the freezer. Overcrowding may lead to uneven freezing and affect the quality.
By following these tips, you can freeze your cake effectively, preserving its flavors and texture to taste as fresh as the day it was baked. Get more professional tips and take your baking to the next level by enrolling at our baking institute in Chennai.
