It gives an excellent feeling of accomplishment when you finally finish your masterpiece. But it all goes down once when you see that your fondant starts to crack. There are several reasons why your fondant breaks and does not stay in place. You might have used an old fondant, the climate you stay in may be drying your fondant, you might have rolled the fondant very thin, or the fondant is not fresh. These situations can break your fondant, and it is heartbreaking to see all your effort going in the drain. Are you a beginner? Then there are many baking courses in Chennai where you can learn various tips on baking and fondant preparation. For now, let us know some ways to prevent your fondant from breaking and give your cake a perfect finishing. So, walk through the prevention methods of fondant to choose the right one for you!
Frost your cake at first:
The foremost tip to prevent your frosting from cracking is to frost your cake. Icing or frosting is a creamy layer made of sugar and liquid like water or milk to enhance the flavor of your baked products. So, use buttercream, marzipan, or any flavored frosting to set a base for the fondant.
If you place the fondant directly on your cake, it causes air bubbles under the fondant and makes them crack. So, by applying the frosting to the cake, you prevent the formation of air bubbles and help the fondant stay intact. Similarly, the moisture in the frosting prevents the fondant from drying. But ensure that you spread your frosting evenly on the cake’s surface before placing the fondant. In this way, you can make your fondant look excellent and appealing. So, get enrolled in any professional bakery courses in Chennai to know more about frosting methods.
Test your frosting:
Another prime to prevent your frosting from cracking is to examine them before placing them on the frosting. Examine the fondant to ensure no rough spots, air bubbles, or any inconsistency in the fondant thickness. Most bakers go wrong here, and they never check the rolled-out fondant placing them on the cake. So, it is ideal to check the fondant as soon as you roll them and look for any discrepancies. Similarly, check the fondant as soon as you place them on the cake, and if you find there is a chance of cracking, remove the fondant and knead them again before placing it. The baking institute in Chennai suggests that examing the fondant prevents cracking in the first place.
Make it fresh:
Thirdly, it is ideal to use freshly made fondant to prevent them from cracking. Similarly, if you are making fondant from scratch, make sure that fondant is the last thing you make while your cake is cooling. If you have got your bakery training in Chennai, you might have known that it is not advisable to make the fondant ahead of baking. It means that your fondant has to stay on your countertop for longer, and the fondant takes only one to two minutes to dry out. So, use the fondant as soon as possible to give your cake an amazing makeover.
Hence, consider the tips shared to set your fondant and prevent them from cracking. The baking classes in Velachery is the perfect place for beginners and those who need to polish their baking skills.
