What is the toughest thing that a baker can see? Instead of puffing up, the cookies fall flat and spread away. It may be the same recipe you have been trying for quite some time. But each time, the cookies do not come in the desired thickness. These may be due to various factors and many cake baking classes in Chennai recommend some simple tips to make your cookies thicker. It will help you to bake luscious and thick cookies batch after batch. Hence, let us walk through the baking secrets by which you can make your cookies thicker.
Refrigerate your cookies:
The foremost tip in making your cookies thicker is to refrigerate your cookie dough. It is essential to refrigerate your dough before baking. Refrigeration is a magical process that allows the gluten in the dough to relax and lets the flour absorb the moisture significantly. Thus, this process intensifies the taste and flavor of the dough. Similarly, the cooled doughs are easier to work on than the ones at room temperature. If you are working on a batch of cookie dough, keep the other half of the dough in the refrigerator. Don’t keep your dough on your countertop to warm them. It is advised to keep the dough overnight for thicker, tastier, and chewier cookies.
Concentrate on binding techniques:
Secondly, to make your cookies thicker, focus on your batter mixing techniques and every bakery classes in Chennai would agree on this. Many either undermix or overbeat the batter that often flattens the cookies. Overbeating the butter and sugar would make the cookies look like pancakes. Similarly, it increases the heat within the batter that melts the butter quickly. Overbeating also traps more air in the cookies which is only suitable for the cake batter. In cookies dough, you don’t need this much air because it can spoil the cookies while baking.
If you undermix the dough all the ingredients are not incorporated within the dough. Thus, you may get some cookies dry and others spread out due to too much butter.
Less granulated sugar:
Thirdly, try to use less sugar in baking for the best results. It is because sugar is solid at room temperature which melts away in the heat and spreads out in the oven. Thus, measure the sugar quantity carefully for thicker cookies. The baking classes in Velachery suggest you use brown sugar in the place of granulated sugar for thicker cookies.
Quality of rising agent:
Every baking includes a rising agent and it refers to baking powder and soda. If the rising agent exceeds the expiry date and is not fresh anymore, there is no way that your cookies would rise. Similarly, measure your rising agent correctly because even too much of the rising agent can make the cookies flat.
Hence, these are the simple tips that you can use to make your cookies thicker. Zeroin Academy offers you the best baking courses in Chennai from basic to advanced levels of baking to enlighten you with baking knowledge.
