Let’s say you wish to bake a cake, but you don’t find butter, and you need to step out to buy it. Most likely, you will drop the plan and get carried away by other work. It happens in every home, and you’re not the only one. However, there are other ways to substitute butter with other ingredients. But it should be noted that these are just replacements, not other forms of cooking. These alternatives will give minimal taste difference to the recipe but do not spoil the flavor. The best baking classes in Chennai find these alternatives as healthier and best for the people who are health conscious. Hence, in this post, let us see different substitutes for butter in baking that can make a better option for baked products.
Applesauce:
Applesauce is a great alternative for oil and butter. It is one of the easiest ways of reducing calories and fats in baked products. The most important point is that it doesn’t affect the flavor or texture of the recipe in any way. The unsweetened applesauce keeps the cakes or breads moist without adding any saturated fats. This unsweetened applesauce also contains natural sugar, which adds natural sweetness to the recipe. Thus, applesauce reduces the consumption of sugar in the baking product. Applesauce contains only 50% calories and is the best choice while making fruit cakes. So, if a recipe calls for 1 cup butter, then add 1/2 cup of applesauce. Thus, you can use them for making cakes, sugar cookies, zucchini, and banana bread. You can even approach the baking classes in Velachery for similar baking ideas.
Vegetable oil:
Another alternative for butter is baking with vegetable oil because of its consistency. Despite its consistency, vegetable oil is the common ingredient that you can find in any kitchen. You need not put much effort, but you can see the cake rise beautifully. Some of the suggested oils for baking are extra virgin olive oil, grapeseed oil, and organic canola oil. These oils don’t have any taste or flavor and don’t affect your baking results. So, if a recipe calls for one cup of butter, you can add 3/4 cup vegetable oil to the baking product. The cake baking classes in Velachery suggest using vegetable oil in every baking.
Buttermilk:
It is one of the versatile ingredients that can add extra tanginess to bread, cakes, and many more. The acidic nature in the buttermilk softens the gluten in the flour that gives a moist tendency to products. But the only thing is that you cannot use the buttermilk in the pies as they can crumble the crust badly. In case if you don’t have buttermilk at home, you can add one tablespoon of vinegar or lemon per cup of milk. So. you can add 1/2 cup buttermilk to one cup of butter.
These are commonly used alternatives in place of butter for enhanced texture and flavor. The Baking Class is the best cake making classes in Chennai, which teaches students cake-making with advanced techniques and tools.
