Our love at Zeroin Academy is not only about baking but learning the science of every perfect bite. Through our experience of training hundreds of would-be bakers and culinary artists, we tend to highlight techniques that turn even simple recipes into something special. One technique that has revolutionized teaching bread-making for us is the Tangzhong Technique—it’s an Asian baking hack that produces soft, fluffy, and moist bread every time. If you wish to become a master of such professional stunts, our Bakery Classes in Chennai are specifically meant to enable you to have a solid foundation using these proven techniques.
What is the Tangzhong Technique?
The Tangzhong technique is from Japan and has become very popular because of its magic on bread texture. It means cooking some of the flour and water (or milk) together to create a thick paste or roux prior to mixing it with the remaining dough ingredients.
This pre-cooked roux holds more moisture in the dough, which leads to:
- A softer crumb
- Freshness that lasts longer
- Improved rise and structure
At Zeroin Academy, we not only show our students how to use this approach but also why it works—because we think actual baking proficiency comes with knowing the “why” behind the “how.”
Why Does It Work?
When flour is heated with liquid, it gelatinizes. Gelatinization enables the flour to take in more water than it would otherwise do in a regular dough mixture. The end result is a more elastic dough that lasts for days with moisture, and a light, airy loaf of bread.
We illustrate this method in our classes with a range of recipes—from traditional milk bread to scented rolls and buns. The method is easy yet extremely effective, so it’s a favorite even for new bakers.
How to Use Tangzhong in Your Baking
Here is the basic guide to how you can incorporate Tangzhong in your do-it-yourself bread:
- Prepare the Roux:
Mix 1 unit of flour and 5 units of water (or milk). For example, 25g flour and 125ml water. Place it in a saucepan over moderate heat and stir constantly until it thickens into a paste. - Chill the Paste:
Allow the Tangzhong to cool to room temperature before applying it to your dough. It can be made ahead and refrigerated for a day if necessary. - Insert into Dough:
Add this paste to your dough bread recipe as a component of the total amount of flour and liquid ingredients. The dough will be softer and elastic while kneading.
We train the process practically at Zeroin Academy, where our trainers guide each student to achieve the desired texture and consistency required for expert bakers.
Real Applications in Baking
At our institute, we don’t go as far as recipes. We dive further into variations, troubleshooting, and application to different types of breads. Here’s how Tangzhong takes some of the most popular items to the next level:
- Milk Bread / Hokkaido Loaf: Unbeatable softness that can last days
- Buns & Rolls: Fluffier outcome without drying out
- Sweet Breads: Stands up better to fillings such as cream or chocolate
- Sandwich Bread: Slices neatly without crumbling
For our students, the Tangzhong method is an essential skill that serves to impress clients and future employers once they join the professional baking arena.
Why We Teach It at Zeroin Academy
We here at Zeroin Academy take pride in imparting both the science and the art of baking. Tangzhong method is an absolute showcase of scientific precision merging with creative craftsmanship. It is a revelation for anyone wishing to bake professionally or open their own bakery.
We incorporate such international practices into our curriculum so that our students are industry-ready, assured, and proficient in both old and new ways of baking.
Final Thoughts
If you’ve ever wondered how to get that ideal soft texture in bread from bakeries—Tangzhong may just be the answer you’re looking for. As part of our all-inclusive baking program, we ensure you not only learn this method but become self-assured in mastering it.
Whether you are a newbie in baking or want to enhance your bakery skills in the baking craft, our Baking Classes in Ambattur give you hands-on training, expert guidance, and encouragement to make your passion your profession. At Zeroin Academy, we don’t only educate in baking—we create future bakers.
