Do you know that muffins are ideal for breakfast? You may think it is odd to serve muffins for breakfast? Isn’t it a type of cake? That is where we go wrong. Muffins are a kind of quick bread where you make them soft and fluffy using baking soda and powder rather than the yeast. Usually, bread is moistened using yeast. In the case of muffins, you include all the baking ingredients that you use to make a cake. Consider taking baking classes in Chennai to learn more about baking muffins. However, we all wish to have muffins that are freshly baked. The only concern with muffins is that they begin to age as soon as you take them out from the oven. So, it loses its moisture, and you get to have mushy muffins that are too soft. Hence, here are the top 3 ideas to keep the muffins as fresh as they are and munch on them as if they are baked now.
Bring them to room temperature:
The foremost tip to keep your muffins fresh is to bring them to room temperature. Most of the bakers go wrong in this step. They store the muffins right after they take it out from the oven, not letting them rest. It is not ideal to store the baked products taken from the oven. It can make them soggy because the hot muffin causes vapour when kept in a container. Hence, over time the muffins outer crust becomes mushy. Thus, let the muffins stay in the same mould for about 3-5 minutes and then store them in any container. It gives the muffins to set, and they don’t lose their shape. The cake making classes in Chennai will teach you similar baking tips to nurture your baking skills.
Storing:
Another secret tip to keep your muffins fresh is to store them wisely. Consider the following step to keep them fresh until the last bite.
If you are going to eat your muffins the next day, it is enough to keep on your counter. Spread your tea towel on the counter, place the muffins, and cover them with another tea towel. It is a great way to enjoy your muffins the next day.
If you have a bread box, store them in it by placing the tea towels at the bottom and the other over them. But make sure you don’t layer your muffins on top, and this storage is ideal for 6-8 muffins.
If you are going to store them in an airtight container, say a Tupperware, you need something to absorb the moisture, or else your muffin will be wet at the top. So, use tissue paper by placing them at the bottom and the other over the muffins.
However, the cake classes in Chennai suggest using tissue papers over the tea towels for more absorption.
Freeze muffins:
Thirdly, if you make muffins in large quantities, it is ideal to freeze them. Never refrigerate them because they can change their texture. So, put your muffins in plastic containers or zip-lock bags and freeze them. As said earlier, never layer your muffins as it can make them lose their shape.
Hence, try out the ideas suggested in the post so that you have fresh muffins whenever you please. So, approach our baking classes in Chennai Velachery to excel in your baking career with our team of experts.
