It’s incredibly easy to freeze custard and then thaw it in almost 5 minutes! In the pastry and baking world, frozen custard/creme patissiere is usually frowned upon. Custard/creme patissiere cannot be frozen since it divides into emptiness. Yes, it does. Homemade custard should never be refrigerated as it is and utilised later. Making “frozen custard,” […]
It is a nightmare for many bakers if their cakes turn dense or dry. Unlike regular cooking, baking requires concentration and precision. You can adjust your ingredients according to taste, flavor, and convenience in regular cooking. But in baking for the best result, you should be attentive enough. However, some cakes do not turn out […]
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