It’s incredibly easy to freeze custard and then thaw it in almost 5 minutes! In the pastry and baking world, frozen custard/creme patissiere is usually frowned upon. Custard/creme patissiere cannot be frozen since it divides into emptiness. Yes, it does. Homemade custard should never be refrigerated as it is and utilised later. Making “frozen custard,” […]
It is totally disappointing to realise that the cake has turned out too heavy when you take it out from the oven. It is hard to enjoy a dense cake! However, you cannot change the texture of your cake once it is baked. But you can always learn new things and here are some ways […]
Many often confuse the terms frosting and icing. Both may appear to be the same. However, the frosting is a creamy layer that is thick, and spreadable. It is applied on the outer surface of the cake. While the icing is thin, drizzled, and piped on the top of the cake. It gets thick over […]
What is more special than baking the cake on your own for a birthday or anniversary? It is the best feeling for us to present a cake for our loved ones to make them feel more special. So, enroll yourself in one of the best professional baking classes in Chennai to know the baking tips and […]
Ah! This was the day you were waiting for all this time. And that is your birthday! Even if the party isn’t yours, the fun never goes down a bit. You celebrate this special day as if it were yours! That is how special birthdays are to us. If you are not a part of […]
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