It’s incredibly easy to freeze custard and then thaw it in almost 5 minutes! In the pastry and baking world, frozen custard/creme patissiere is usually frowned upon. Custard/creme patissiere cannot be frozen since it divides into emptiness. Yes, it does. Homemade custard should never be refrigerated as it is and utilised later. Making “frozen custard,” […]
Who doesn’t love to deck the cake with their favorite topping? Decorating a cake has evolved so much from a simple ganache to a fondant style. Nowadays, every baker uses a wide range of decorating tools to elevate the cake to the next level. If you are passionate about baking and creative enough, then join […]
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