Any cake recipe can be made in the microwave with no trouble at all. It’s true what you read. Any cake you choose can be made in a microwave. Some of you may use convection microwaves, while others may use non-convection microwaves, even in your microwaves. Most people mistakenly believe that a convection microwave is the only type that can be used to bake a cake. Continue to read this blog by cake baking classes in Chennai to learn that a microwave’s standard heating setting works just as well for baking a cake. 

Do You Need A Convection Microwave To Bake A Cake?

Cakes can still be prepared in the standard heating mode if you don’t have a convection microwave. Cake making classes in Chennai claim that it is crucial to remember that you are restricted to using cookware that is microwave-safe at this point. This cookware covers a silicon baking tool or a glass cake dish that may be used in the microwave. 

The steel rack that often comes with microwaves should not be used in this case since it is dangerous to use in the heating mode. Simply bake the cake in a microwave-safe glass dish on the rotating platter. 

It takes 5–7 minutes to bake a cake at the standard temperature. Therefore, pay attention to the timings; otherwise, the texture may alter significantly. The cake may potentially be too dry. To correct that, you can make it a moist cake by soaking it in sugar syrup. 

Steps To Bake On Convection Mode

Taking up baking classes in Chennai can teach you to use your microwave efficiently. Your microwave begins to operate like an oven when you switch to convection mode. Set your microwave on convection mode foremost. To achieve that, you must:

Pre-heating

  • Press the stop/echo button
  • Press on the convection
  • Press the select (this will get you to pre-heating mode) 
  • Place the steel rack
  • Set temperature and start

Baking (a) cooking

As soon as the microwave has finished preheating, make sure your batter is prepared to be placed inside because the microwave will only hold that temperature for 10 minutes. You must repeat the entire procedure after inserting the cake pan. This time, you must fix your time in addition to the temperature and convection mode settings for the microwave. 

Keep in mind that the baking time is shortened by 25% when using a convection microwave. For instance, a convection microwave would require 7.5 minutes less time to bake a cake than an oven. Set your time accordingly and do so.

Let microwave cool

When your cake is done, remove it from the microwave and allow your microwave to completely cool down. Don’t turn off the microwave using the main switch; instead, push the stop button. It will make a noise as it cools down. When the sound stops, the microwave has finished cooling.

Voila! The cake is done! This is how simple the process of making a cake in a microwave is. You can follow these instructions to bake any of the cake recipes in the microwave. The cake will turn out exquisite! Take up bakery classes in Chennai to get more insights on how to make different varieties of cakes in the microwave.