Zeroin started in 2015
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Become A Cake
Artist!

Get Hands-On Knowledge & Skills In Baking & Patisserie Cake Decorating Course

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Our 15 days/4 weeks (4 Classes per week) cake decoration course is designed for people who want to take their cake decorating skills to the next level and become a cake artist. Receive hands-on training and gain the necessary technique-knowledge, skills and the confidence to enhance your baking skills.

Zeroin Academy is where your passion for baking can turn into a lucrative profession! Enroll now at our baking classes in Chennai.

About This Course

Course Accreditation

The course is Accredited by Zeroin Academy

Course duration 

15  days

Weekends 11 am-6 pm

Weekdays 3pm-7pm

Age Criteria

Minimum 16 Years Of Age 

This 15 days advance cake decorating course has all the elements required to make you a cake artist.

Classes are completely practical with hands-on experience. Mostly it is conducted on weekends.

  • Full Course Study And Raw Material
  • Every Day Tasting Session/Take Home Your Creations
  • Day To Day Ingredients For Classes

What You'll Learn In This Course

Technique – 1

Technique – 1

Mirror Glaze Finish Cake

Technique – 2

Technique – 2

Cake Top Forward

Technique – 3

Technique – 3

Pull Me Up Barbie Cake

Technique – 4

Technique – 4

Geode Cake

Technique – 5

Technique – 5

Rice Paper Sail Cake

Technique – 6

Technique – 6

Anti-gravity Cake

Technique – 7

Technique – 7

Air Brushing

Technique – 8

Technique – 8

Photo Cake

Technique – 9

Technique – 9

Buttercream Stenciling

Technique – 10

Technique – 10

Fondant Flower Cake

Technique – 11

Technique – 11

White Chocolate Ganache

Technique – 12

12

Faultline Cake With Sail

Get In Touch

Indulge in baking by signing up for our courses and you will see yourself for what you are capable of !!

Frequently Asked Questions

No, right now we have only one branch which is located in Velachery.

Yes absolutely! All our courses are beginner-friendly. You just need to have the interest to learn baking and you can leave the rest to us.

No we don’t offer accommodation but we can suggest some PGs available in and around the institute.

We follow International cuisines, and eggs are used in most of the recipes. (Our course is 80% egg-based and 20% eggless). Whereas, most of the bakery products with egg-based have no replacement for the same. Although we explain eggless methods for whichever products there is a possibility.

A student should be at least 12 years of age and have basic knowledge of English. There is no maximum age limit.

We prefer one time payments as we have many things planned per student based on the fees

This certificate acknowledges that you are a skilled person and you can even produce this as a supporting document for business loans. For businesses there are few other certifications required which will be explained in class.

Yes, we offer weekend courses.

Course fees comprise of the regular charges including tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure 

No we don’t provide and students have to bring their own.

No, the institute does not offer any bank loans.

 

Please feel free to call or whatsapp 7550034505