Become An Expert Home Chef!
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Get Hands-On Knowledge & Skills In Baking & Patisserie Certificate Program In Baking & Confectionery
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- 4 Weeks Professional Bakery And Confectionery Course
Our certificate program in Baking & confectionery is designed for people who want to be entrepreneurs. It is a technique-driven course that covers the essentials in an interactive manner. Receive hands-on training and gain the necessary technique-knowledge, skills and the confidence to create and run your own home bakery.
About This Course
Course Accreditation
The course is accredited by Vocational Education Board Of Mumbai
Course Duration
4 weeks
Weekly 4 Classes (Monday-Thursday)
Weekends 11 am-6 pm
11 am-3 pm or 3 pm-7 pm
Age Criteria
Min 12 years Of Age
This 1 month/4 week baking and confectionery program consists of 15 sessions including examination which has all the essential elements to transform young amateurs into home bakers/entrepreneurs
Weekly classes will be held regularly which focuses on practical as well as theory
At the end of course, every student has to give a theory examination to acquire Govt. approved Vocational Board Certificate.
- Full Course Study And Raw Material
- Every Day Tasting Session/Take Home Your Creations
- Examination And Certificate Fee
- Day To Day Ingredients For Classes
What You'll Learn In This Course
Module-1
Tea Cakes, Cookies & Tarts
Module-2
Breads
Module-3
Puff pastry and croissant
Module-4
French Desserts
Module-5
Sponge making, Icing & Frosting
Module-6
Shaping and Drawing
Module-7
Fondant Cakes
Module-8
Chocolate making and Garnish
Module-9
Wedding Cake
Get In Touch
Frequently Asked Questions
No, right now we have only one branch which is located in Velachery.
Yes absolutely! All our courses are beginner-friendly. You just need to have the interest to learn baking and you can leave the rest to us.
No we don’t offer accommodation but we can suggest some PGs available in and around the institute.
We follow International cuisines, and eggs are used in most of the recipes. (Our course is 80% egg-based and 20% eggless). Whereas, most of the bakery products with egg-based have no replacement for the same. Although we explain eggless methods for whichever products there is a possibility.
A student should be at least 12 years of age and have basic knowledge of English. There is no maximum age limit.
We prefer one time payments as we have many things planned per student based on the fees
This certificate acknowledges that you are a skilled person and you can even produce this as a supporting document for business loans. For businesses there are few other certifications required which will be explained in class.
Yes, we offer weekend courses.
Course fees comprise of the regular charges including tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure
No we don’t provide and students have to bring their own.
No, the institute does not offer any bank loans.
Please feel free to call or whatsapp 7550034505
