It’s incredibly easy to freeze custard and then thaw it in almost 5 minutes! In the pastry and baking world, frozen custard/creme patissiere is usually frowned upon. Custard/creme patissiere cannot be frozen since it divides into emptiness. Yes, it does. Homemade custard should never be refrigerated as it is and utilised later. Making “frozen custard,” […]
Cheesecake is always a favourite for everyone. Cheesecake looks beautiful and also a solicitous dessert to eat. Maybe it sounds a bit complicated but there is nothing to get scared of cheesecake. If you take the time to learn a recipe with all the proper instructions before starting baking then the cheesecake recipe will be […]
It is totally disappointing to realise that the cake has turned out too heavy when you take it out from the oven. It is hard to enjoy a dense cake! However, you cannot change the texture of your cake once it is baked. But you can always learn new things and here are some ways […]
When you wish to bake a fresh batch of cookies, you can find plenty of recipes on the net with different variations. But have you ever tried making cookies without baking soda? It may sound odd because every baking recipe you read or search on the net has baking soda as one of the main […]
Do you know that muffins are ideal for breakfast? You may think it is odd to serve muffins for breakfast? Isn’t it a type of cake? That is where we go wrong. Muffins are a kind of quick bread where you make them soft and fluffy using baking soda and powder rather than the yeast. […]
It gives an excellent feeling of accomplishment when you finally finish your masterpiece. But it all goes down once when you see that your fondant starts to crack. There are several reasons why your fondant breaks and does not stay in place. You might have used an old fondant, the climate you stay in may […]
What is the first thing that comes to your mind when there is a birthday or anniversary? You think of a cake to celebrate the occasion and that too with the flavor loved by your kid or partner. Won’t it be amazing to bake the cake on your own to make the day more special? […]
We would have come across the term yeast many times when we searched for any baking recipe on the net. Yeast is one type of organism that reacts with the baking ingredients to make the dough rise. Yeast requires warmth and moisture to survive, and it is sufficient in the baking elements. There are two […]
Cookies are everyone’s favorite and most popular treats in Western countries. A cookie is a small or flat-baked cake that is slightly risen, unlike a fully raised bread or cake. People may even refer to cookies as biscuits because of their crispness. One of the difficulties faced by the baker while baking the cookie is […]
Let’s say you wish to bake a cake, but you don’t find butter, and you need to step out to buy it. Most likely, you will drop the plan and get carried away by other work. It happens in every home, and you’re not the only one. However, there are other ways to substitute butter […]
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