Recipes and Tips for Delicious Gluten-Free Treats

Recipes for Guilt-Free Treats

Baking is a beloved pastime for many, but it often conjures images of sugary indulgences and guilty pleasures. However, with a few simple tweaks and ingredient substitutions, you can transform traditional recipes into guilt-free treats that satisfy your cravings without compromising your health. In this blog, Baking classes in Chennai will help you explore some delicious recipes […]

Read more
Brownie Fails And How To Fix Them

Brownie Fails And How To Fix Them

Who doesn’t enjoy a tasty batch of chocolate-flavoured goodness? One of everyone’s favourite treats to eat is brownies. If you share this sentiment, why not take up making brownies? Here are a few blunders people frequently make when making brownies. Are your brownie-making efforts producing less-than-perfect results? Do they come out as a melty mess? […]

Read more
Polycarbonate Chocolate Moulds

Polycarbonate Chocolate Moulds

When compared to silicone and polymer moulds, polycarbonate moulds have the optimum gloss and shine. Such moulds could uniformly transmit temperature and heat for the best results. You would not see any pale stains on the shells due to freezing if you are using polycarbonate chocolate moulds. Moulds made of polycarbonate are strong, resilient, and […]

Read more
Top 4 Tempering Chocolate Methods Everyone Should Know

Top 4 Tempering Chocolate Methods Everyone Should Know

Simply melting raw chocolate is insufficient and will not result in an extremely appealing chocolate product. Melted chocolate has issues such as a weak finish, a longer time to firm, and a rubbery sensation instead of the much-needed crunchiness. Reach out to baking classes in Chennai to know more about baking. Tempering chocolate is the procedure […]

Read more
How To Freeze And Restore Custard

How To Freeze And Restore Custard

It’s incredibly easy to freeze custard and then thaw it in almost 5 minutes! In the pastry and baking world, frozen custard/creme patissiere is usually frowned upon. Custard/creme patissiere cannot be frozen since it divides into emptiness. Yes, it does. Homemade custard should  never be refrigerated as it is and utilised later. Making “frozen custard,” […]

Read more
Steps To Prevent Fondant From Cracking

Steps To Prevent Fondant From Cracking

It gives an excellent feeling of accomplishment when you finally finish your masterpiece. But it all goes down once when you see that your fondant starts to crack. There are several reasons why your fondant breaks and does not stay in place. You might have used an old fondant, the climate you stay in may […]

Read more
6 Days Of Extensive Baking Class For Beginners

6 Days Of Extensive Baking Class For Beginners

What is the first thing that comes to your mind when there is a birthday or anniversary? You think of a cake to celebrate the occasion and that too with the flavor loved by your kid or partner. Won’t it be amazing to bake the cake on your own to make the day more special? […]

Read more
Different Substitutes For Butter In Baking

Different Substitutes For Butter In Baking

Let’s say you wish to bake a cake, but you don’t find butter, and you need to step out to buy it. Most likely, you will drop the plan and get carried away by other work. It happens in every home, and you’re not the only one. However, there are other ways to substitute butter […]

Read more