{"version":"1.0","provider_name":"Zeroin Academy","provider_url":"https:\/\/zeroinacademy.com\/blog","author_name":"admin","author_url":"https:\/\/zeroinacademy.com\/blog\/author\/admin\/","title":"The Impact of Aging Flour on Dough Performance - Zeroin Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GAyquS82NC\"><a href=\"https:\/\/zeroinacademy.com\/blog\/the-impact-of-aging-flour-on-dough-performance\/\">The Impact of Aging Flour on Dough Performance<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zeroinacademy.com\/blog\/the-impact-of-aging-flour-on-dough-performance\/embed\/#?secret=GAyquS82NC\" width=\"600\" height=\"338\" title=\"&#8220;The Impact of Aging Flour on Dough Performance&#8221; &#8212; Zeroin Academy\" data-secret=\"GAyquS82NC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/zeroinacademy.com\/blog\/wp-content\/uploads\/2026\/08\/The-Impact-of-Aging-Flour-on-Dough-Performance.jpg","thumbnail_width":760,"thumbnail_height":428,"description":"Ever wondered why some doughs feel easier to work with than others, or why your bread might turn out fluffier one day and denser the next? The answer could lie in something you&rsquo;ve probably overlooked the age of your flour. Yes, flour, like fine wine, changes with time, and those changes can have a big&hellip;&nbsp;"}