Buttercream and fondant are two different approaches to cake finishing, one aiming for taste and texture, the other for surface precision and sculptural detail. Practical training such as Baking Classes in Anna Nagar which is… Buttercream vs Fondant: Which Is Best for Decorating Cakes?
Tall cakes don’t just sit on a table; they just grab everyone’s attention. Guests lean closer, cameras click, and the cake becomes the centre of attention. Tall cakes are a common focus in Baking Classes… Tall Cake Tips: How to Bake and Stack Your Cakes Like a Pro
We at Zeroin Academy are happy to provide Professional Bakery Courses In Chennai that prepare next-generation bakers with the best tools and techniques for approaching cake baking with confidence. Whether you take our complete diploma,… Must-Have Tools for a Smooth & Successful Cake Baking Class
Our love at Zeroin Academy is not only about baking but learning the science of every perfect bite. Through our experience of training hundreds of would-be bakers and culinary artists, we tend to highlight techniques… The Tangzhong Technique: Achieving Pillowy-Soft Bread
Whipped cream isn’t just a topping! It is one of the most versatile icings in all of baking. Light, airy, and so flexible in uses, whipped cream icing can coat sponge cakes, be textured or… Icing With Whipped Cream: A Complete Guide To Types And Usage Tips