How To Bake A Cake In A Microwave?
Any cake recipe can be made in the microwave with no trouble at all. It’s true what you read. Any cake you choose can be made in a microwave. Some of you may use convection… How To Bake A Cake In A Microwave?
Brownie Fails And How To Fix Them
Who doesn’t enjoy a tasty batch of chocolate-flavoured goodness? One of everyone’s favourite treats to eat is brownies. If you share this sentiment, why not take up making brownies? Here are a few blunders people… Brownie Fails And How To Fix Them
Tips On Preventing Cookies From Spreading
Do your cookies spread out while baking? Then you are not alone. Many have this concern and do not know how to overcome this issue. Hence, in this blog, let us know the tips on… Tips On Preventing Cookies From Spreading
3 Alternatives To Make A Fluffy Muffin
Oven muffins are delicious, but ovens are not always dependable. Perhaps the weather is too warm to take the heat from the oven or you just want to explore some other variations for the oven.… 3 Alternatives To Make A Fluffy Muffin
Polycarbonate Chocolate Moulds
When compared to silicone and polymer moulds, polycarbonate moulds have the optimum gloss and shine. Such moulds could uniformly transmit temperature and heat for the best results. You would not see any pale stains on… Polycarbonate Chocolate Moulds
How To Keep Your Cake Moist And Soft?
Do you really want to surprise your kids with a cake on their birthday? You must implement these baking essentials to learn how to keep a cake moist and tender. If your cakes become dry,… How To Keep Your Cake Moist And Soft?
How To Freeze Cookie Dough?
Everyone loves eating cookies while watching movies or while having fun on holidays. It’s the best snack to bite. But many of us don’t know how to freeze cookie dough. Also, they have some confusion… How To Freeze Cookie Dough?
Top 4 Tempering Chocolate Methods Everyone Should Know
Simply melting raw chocolate is insufficient and will not result in an extremely appealing chocolate product. Melted chocolate has issues such as a weak finish, a longer time to firm, and a rubbery sensation instead… Top 4 Tempering Chocolate Methods Everyone Should Know
How To Freeze And Restore Custard
It’s incredibly easy to freeze custard and then thaw it in almost 5 minutes! In the pastry and baking world, frozen custard/creme patissiere is usually frowned upon. Custard/creme patissiere cannot be frozen since it divides… How To Freeze And Restore Custard
7 Ways To Prevent Cracks In Cheesecake
Cheesecake is always a favourite for everyone. Cheesecake looks beautiful and also a solicitous dessert to eat. Maybe it sounds a bit complicated but there is nothing to get scared of cheesecake. If you take… 7 Ways To Prevent Cracks In Cheesecake
Different Ways To Fix Your Dense Cake
It is totally disappointing to realise that the cake has turned out too heavy when you take it out from the oven. It is hard to enjoy a dense cake! However, you cannot change the… Different Ways To Fix Your Dense Cake
How To Bake Cookies Without Baking Soda?
When you wish to bake a fresh batch of cookies, you can find plenty of recipes on the net with different variations. But have you ever tried making cookies without baking soda? It may sound… How To Bake Cookies Without Baking Soda?