Oven muffins are delicious, but ovens are not always dependable. Perhaps the weather is too warm to take the heat from the oven or you just want to explore some other variations for the oven. Cooking is considered as an artwork, whereas baking is a science that must be followed to the dot. So, in such a case, is there really an alternative for an oven? Sure, we can prepare muffins in under thirty minutes without a microwave.
You’ve arrived at the right place since you’re looking for a way to bake muffins without an oven. You can also take up the classes to know the pro tips by joining the professional bakery courses in Chennai.
Ways To Bake Muffins Without Oven
We have to begin with a batter mixture for the tasty little goodies once we start towards the baking procedures without the oven .The secret for making fluffy muffin recipes is creating the appropriate mixture texture.
Step 1: Required Ingredients
- 1 teaspoon yogurt or soured cream 2 cups maida.
- 2 eggs, big
- 1 gallon of milk
- 3 tablespoons powdered baking soda
- 14 tablespoons oils / unsalted butter
- a third of a cup of icing sugar
- a grain of salt
- vanilla extract (a few drops)
- Graham crackers, candy sprinkles, or nuts are some of the options (optional)
- Chocolate chips or berries (optional)
Step 2: Combine all of the ingredients in a large mixing bowl
In a mixing basin, combine your wet ingredients and whisk until your batter gets an homogenous form. Milk, butter, egg, yogurt, and vanilla extract are included as well. Then gently add the dry ingredients mixture which includes sugar, maida, baking soda, and cocoa powder.
Step 3: Incorporate a Flavor Booster
Since if you’re planning to enhance the batter with any flavor then this will be the right time. However, make sure the batter is thoroughly mixed and the container is wide enough. One of the most typical muffin fillings are berries and cocoa chips. You can also choose zucchini to give a twist in your muffins if you are willing to try out something new. Grind some biscuits or nuts for the toppings to give the muffin a beautiful texture and color. To know more about it join baking classes in Chennai.
Step 4: Select A Baking Technique
Now that you’ve mixed up your batter, it’s time to begin the baking process. We can prepare muffins without using an oven in various ways such as air fryer, electric steamer, or maybe even a pan on the stovetop can be used.
Choose the most appropriate method that suits you!
Steamed Muffins:
- While you’re mixing the batter, load the electrical steamer halfway using water and set it to pre-heat mode.
- Fill the muffin tins halfway with mixture and press the edges for level filling.
- Turn down the temperature to moderate and leave the muffin cups inside the steamer tray for 15-20 minutes.
- Do not remove the muffins from the oven right away. It is always important to leave the muffins for some time inside the steamer itself.
Air-Fried Muffins:
- Preheat your frying pan for about 5 minutes on medium high heat.
- Make sure the muffins are evenly spaced in the basket, as they will raise and fluff out. It’s possible that you’ll only have to bake 2 or 3 in a row.
- Follow the instructions mentioned for the baking setting in the air fryer. It’s normally 320 degrees Fahrenheit for about twenty minutes.
- Remove the basket at times to ensure that there is adequate spacing between the cups so that they do not mash together as they rise.Reach out to the bakinginstitute in Chennai in incase of any queries.
