It gives an excellent feeling of accomplishment when you finally finish your masterpiece. But it all goes down once when you see that your fondant starts to crack. There are several reasons why your fondant breaks and does not stay in place. You might have used an old fondant, the climate you stay in may […]
What is the first thing that comes to your mind when there is a birthday or anniversary? You think of a cake to celebrate the occasion and that too with the flavor loved by your kid or partner. Won’t it be amazing to bake the cake on your own to make the day more special? […]
We would have come across the term yeast many times when we searched for any baking recipe on the net. Yeast is one type of organism that reacts with the baking ingredients to make the dough rise. Yeast requires warmth and moisture to survive, and it is sufficient in the baking elements. There are two […]
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